Description
Delight in these fluffy mini silver dollar pancakes, perfect for breakfast or brunch. Customize them with toppings and enjoy bite-sized happiness!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or milk alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter. Gradually pour this mixture into the dry ingredients while stirring gently until just blended. Lumpy batter is fine.
- Heat Your Pan: Preheat a non-stick skillet over medium heat. Test if it’s ready by dropping a small amount of batter onto the surface; it should sizzle.
- Cook the Pancakes: Pour about 2 tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute or until golden brown.
- Keep Them Warm: Transfer cooked pancakes to an oven set at 200°F (93°C) to keep warm while you finish cooking the rest.
- Serve and Enjoy: Stack pancakes on plates and drizzle with maple syrup or honey, adding fresh berries or whipped cream as desired.
Nutrition
- Serving Size: 3 pancakes (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding vanilla extract or spices like cinnamon to the batter. You can incorporate mix-ins like blueberries or chocolate chips for an extra treat.