Description
Chocolate thumbprint cookies are a delightful treat featuring rich chocolate dough and a gooey jam center, creating an irresistible combination perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup jam (your choice, such as raspberry or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter with granulated sugar until light and fluffy (approximately 2 minutes).
- Add the egg yolk and vanilla extract to the creamed mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Press your thumb gently into each mound to create an indent.
- Bake for 10-12 minutes or until set but still soft in the center.
- Allow cookies to cool slightly before filling each thumbprint with your chosen jam.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill your dough for about 30 minutes before shaping to prevent spreading and maintain thickness. Experiment with different fillings such as nut butter or chocolate spread for variety.