Description
Savor the deliciousness of this Crock Pot Tenderloin, a melt-in-your-mouth dish that combines tender meat with a rich sauce for an effortless and impressive meal.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
- 1 tsp paprika
- 1/4 cup balsamic vinegar
- 2 tbsp honey
Instructions
- Prepare your ingredients by rinsing the pork tenderloin and patting it dry.
- In a pan over medium-high heat, add olive oil. Sear the pork tenderloin on all sides until golden brown (about three minutes per side).
- In the same pan, add chopped onions and minced garlic; sauté until fragrant (about two minutes). Add chicken broth, salt, pepper, and paprika.
- Transfer everything into your Crock Pot and place the seared pork on top. Cover and cook on low for six hours or high for three hours.
- In a small bowl, mix balsamic vinegar and honey. When there’s about half an hour left in cooking time, pour this mixture over the tenderloin.
- Once cooked, remove the tenderloin from the Crock Pot and let it rest for five minutes before slicing. Drizzle with sauce before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Customize your dish by adding your favorite seasonings or vegetables like carrots or bell peppers. Store leftovers in an airtight container for up to four days; reheat gently to maintain tenderness.