Description
Cheddar Cream Cheese Chicken is a creamy, flavor-packed delight that transforms tender chicken breasts into a gourmet experience, perfect for any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season each chicken breast generously with salt and pepper on both sides.
- In a bowl, mix together softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
- Carefully slice each chicken breast horizontally (not all the way through) to create pockets and stuff each pocket with the creamy mixture.
- Place the stuffed chicken breasts in the prepared baking dish and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Let them rest for five minutes before serving. Drizzle any remaining cheesy goodness from the baking dish over the chicken before plating.
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, consider using your favorite cheese or adding fresh herbs like chives. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.