Description
Hibachi chicken with fried rice is a savory delight that brings the flavors of Japanese cuisine right to your kitchen. Perfect for gatherings or a cozy dinner, this dish will impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic (minced)
- 3 tbsp vegetable oil
- 2 cups mixed vegetables (bell peppers, onions, zucchini)
- 4 cups cooked jasmine rice (preferably day-old)
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- 1. Slice the chicken breasts into bite-sized pieces.
- 2. In a bowl, combine chicken with soy sauce, minced garlic, and sesame oil. Marinate for at least 30 minutes.
- 1. While the chicken marinates, chop mixed vegetables into uniform pieces.
- 2. Fluff day-old jasmine rice with a fork.
- 1. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 2. Add marinated chicken to the skillet and stir-fry until golden brown and cooked through (about 5-7 minutes).
- 3. Toss in mixed vegetables and stir-fry until tender but still crunchy (around 3-4 minutes).
- 4. Add cooked jasmine rice and more soy sauce to taste; mix well and fry for an additional few minutes until heated through.
- Transfer to plates and drizzle remaining sauce on top before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Feel free to customize by swapping chicken for shrimp or tofu. - Incorporate your favorite veggies like broccoli or carrots. - Adjust seasoning levels by adding spices or hot sauce based on preference.