Description
Enjoy tender, juicy corn on the cob cooked to perfection in your Instant Pot! This easy recipe captures summer’s essence, perfect for any occasion.
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 1 cup Water
- 4 tablespoons Butter (for serving)
- Salt to taste
Instructions
- Prepare Your Corn: Shuck the corn, removing all husks and silk. Rinse each ear under cold water.
- Add Water: Pour one cup of water into your Instant Pot.
- Place Corn in Instant Pot: Arrange the corn vertically in a steamer basket or stack them upright in the pot.
- Seal It Up: Close the lid securely and set the valve to sealing.
- Pressure Cook: Set your Instant Pot to cook on high pressure for 3 minutes.
- Quick Release: Once cooking is complete, carefully turn the valve to venting for a quick release.
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 77
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For an extra kick, consider adding lime juice or chili powder as toppings. - Leftover corn can be stored in aluminum foil or plastic wrap in the refrigerator.