Description
Experience a taste of the tropics with this easy, creamy, and utterly delicious fluffy coconut rice recipe that pairs perfectly with your favorite dishes.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 1 cup full-fat coconut milk
- 1/2 cup water
- 1/2 tsp salt
Instructions
- Rinse the Rice: Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- Combine Ingredients: In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir well.
- Boil and Simmer: Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and cover. Simmer for 15-20 minutes, or until all liquid is absorbed.
- Let It Rest: Remove from heat and keep covered for another 10 minutes to allow the steam to finish cooking the rice.
- Fluff and Serve: Use a fork to fluff the rice before serving. Enjoy as a side dish or base for curries!
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in lime zest or toasted coconut flakes before serving. - Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of water.