Description
Savor the delightful combination of creamy white chocolate and crunchy pistachios in these easy-to-make cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup white chocolate chips
- 3/4 cup roasted pistachios (roughly chopped)
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add Wet Ingredients: Stir in the vanilla extract until combined.
- Mix in Eggs: Add eggs one at a time, mixing until well incorporated.
- Combine Mixtures: Gradually fold in the dry mixture into the wet ingredients until just combined. Avoid overmixing.
- Add Chocolate & Pistachios: Gently fold in white chocolate chips and chopped pistachios.
- Bake Cookies: Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool Down: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking. Substitute dark chocolate chips if preferred for a richer taste. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.