Description
Savor the comforting flavors of tender Italian sausage and sweet bell peppers in this easy, heartwarming slow cooker recipe that’s perfect for any gathering.
Ingredients
Scale
- 1 lb Italian sausages (sweet or spicy)
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with Italian herbs)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the bell peppers and onion into strips. Mince the garlic until fragrant.
- Brown the Sausages: In a skillet over medium heat, brown the Italian sausages for about five minutes until nicely colored.
- Assemble in Slow Cooker: Transfer browned sausages to the slow cooker. Add sliced peppers, onion, minced garlic, diced tomatoes, Italian seasoning, salt, and pepper. Stir well.
- Cook Low and Slow: Cover and cook on low for about six hours or high for three hours until all ingredients are well combined and flavors meld beautifully.
- Serve It Up: Once cooked, serve over rice or in hoagie rolls for a delightful meal.
- Enjoy Every Bite: Savor each mouthful of this delicious creation with family or friends.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute turkey or chicken sausage for a lighter version. Add crushed red pepper for extra heat if desired. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain moisture.