Description
Tater Tot Casserole with Cream of Mushroom Soup is a cozy, crowd-pleasing dish featuring crispy tater tots, savory ground beef, and rich mushroom sauce—perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onions
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the diced onions and garlic powder, cooking for an additional 2 minutes until fragrant.
- Add the cream of mushroom soup and seasoning salt, mixing until well combined and heated through.
- Spray a baking dish with nonstick cooking spray.
- Spread the beef mixture evenly across the bottom of the dish.
- Layer the frozen tater tots on top in a single layer.
- Bake in the preheated oven for about 25 minutes or until golden brown and crispy.
- Sprinkle shredded cheddar cheese on top halfway through baking; allow it to melt before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with ground turkey or a plant-based alternative for a different flavor profile. - For added spice, consider incorporating diced jalapeños or other vegetables like peas or corn.