Description
Sweet & Salty Honey Butter Skillet Corn is a vibrant and flavorful side dish that combines buttery sweetness with fresh corn, making it perfect for any meal or gathering.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tbsp unsalted butter
- 1/4 cup honey
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Prepare Your Ingredients: Shuck the corn and remove all silk strands. Cut the kernels off the cob and set aside.
- Heat Up Your Skillet: In a skillet over medium heat, melt the butter until it becomes fragrant but not browned.
- Add the Corn: Stir in the corn kernels, sautéing them for about five minutes until they turn golden.
- Sweeten Things Up: Drizzle in the honey while stirring continuously. Cook for another two minutes until well combined.
- Season with Salt and Pepper: Sprinkle salt and pepper over the dish, adjusting to taste.
- Serve and Enjoy!: Transfer to a serving bowl and enjoy this flavorful side dish with family or friends.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in spices like paprika or cayenne. Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet.