Description
A savory snack that’s crunchy, aromatic, and irresistibly addictive! Perfect for gatherings or as a delightful afternoon treat.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 2 tbsp extra virgin olive oil
- 2 tbsp brown sugar
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp sea salt
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 3. Mix the Ingredients: In a large bowl, combine the mixed nuts with olive oil. Toss until evenly coated. Add brown sugar, cumin, paprika, chili powder, and salt; stir until well combined.
- 4. Spread Evenly: Spread the seasoned nuts in a single layer on the prepared baking sheet.
- 5. Roast: Bake in the preheated oven for about 15-20 minutes, stirring halfway through for even roasting. Look for a fragrant aroma and golden-brown color.
- 6. Cool and Enjoy: Allow the nuts to cool completely on the baking sheet before serving to achieve optimal crunchiness.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 2g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to customize your nut blend by adding pecans or swapping spices based on your preference. For added sweetness, sprinkle more brown sugar before roasting. Store leftover nuts in an airtight container at room temperature for up to two weeks.