Description
Experience the indulgent blend of rich chocolate and a delightful sparkle in every bite of these easy-to-make cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and stir in the vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Bake Cookies: Drop rounded tablespoons of cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until set but still soft in the center. Allow them to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading.