Description
Indulge in warm, chewy pretzel bites with a golden crust and a sprinkle of salt. Perfect for snacking or entertaining!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp baking soda (for boiling)
- 2 tbsp unsalted butter (melted)
- Coarse salt (for topping)
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about five minutes until frothy.
- 2. Mix the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture along with melted butter. Stir until combined and knead on a floured surface for about five minutes until smooth.
- 3. Let It Rise: Place the dough ball in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about one hour.
- 4. Shape Your Pretzel Bites: Punch down the risen dough and roll into ropes about half an inch thick. Cut into one-inch segments and shape into knots or twists.
- 5. Boil and Bake: Prepare a pot of water with baking soda and bring to a boil. Boil each pretzel bite for about thirty seconds before placing them on a parchment-lined baking sheet.
- 6. Brush with Butter: Bake at 425°F (220°C) for about twelve minutes or until golden brown. Remove from oven and brush immediately with melted butter, sprinkling generously with coarse salt.
Nutrition
- Serving Size: 3 pretzel bites (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra flavor, consider adding garlic powder or cheese to the dough. - Store leftovers in an airtight container at room temperature for up to two days or freeze for later use.