Description
Smoky pulled beef is an unforgettable experience, featuring tender, slow-cooked meat enveloped in a rich, smoky sauce. Perfect for gatherings or cozy dinners, this dish elevates any occasion.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 medium onion, finely chopped
- 4–6 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1/2 cup apple cider vinegar
Instructions
- Prepare Your Ingredients: Gather and chop the onion and garlic to streamline the cooking process.
- Sear the Chuck Roast: Heat oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper. Sear each side for about 5 minutes until browned.
- Slow Cook with Flavor: Transfer the roast to a slow cooker. Add the chopped onions, garlic, ketchup, brown sugar, smoked paprika, and apple cider vinegar.
- Set It and Forget It: Cover and cook on low for about 8 hours or until fork-tender.
- Shred and Mix: Remove the beef from the slow cooker and shred it using two forks. Return it to the pot and stir to combine with the juices.
- Serve It Up: Serve on plates or toasted buns topped with extra sauce if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap apple cider vinegar for bourbon for a tangy twist. Add chopped bell peppers for extra texture.