Description
Indulge in this easy-to-make smoked salmon quiche, featuring a rich custard filling paired with fresh dill and green onions, perfect for any brunch or special occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons fresh dill, chopped
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a pie dish and bake for about 8 minutes until slightly golden.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper.
- Gently fold in the smoked salmon, fresh dill, and chopped green onions.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25 to 30 minutes or until set in the middle and golden brown on top.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Customize your quiche by adding vegetables like spinach or different cheeses such as goat cheese or feta. Let cool before slicing for better shape retention.