Irresistible Slow Cooker Honey Glazed Ham Recipe

The aroma of a Slow Cooker Honey Glazed Ham wafts through your home like a warm hug on a chilly day. Picture this: tender, juicy ham soaked in a sweet and sticky glaze that dances between honey and spice, creating a flavor explosion that will leave your taste buds cheering. It’s the kind of dish that makes you forget all about the world outside and transports you straight to a cozy family gathering or a holiday celebration.

This recipe isn’t just about food; it’s about creating memories around the dinner table. I remember the first time I made this Slow Cooker Honey Glazed Ham; my family gathered around, faces lit up with anticipation as they caught that delightful scent. It was like magic—everyone wanted seconds (and thirds), and I basked in the glory of being the culinary hero for one glorious evening. If you’re planning a festive feast or simply want to elevate your weeknight dinner, this recipe is your golden ticket to flavor town!

Ingredients for Slow Cooker Honey Glazed Ham

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: A 5-7 pound bone-in ham works best for optimal flavor and tenderness.
• Honey: Choose pure honey for the best sweetness without additives.
• Brown Sugar: Light or dark brown sugar will add depth to your glaze.
• Dijon Mustard: This adds a tangy kick that balances the sweetness perfectly.
• Ground Cloves: A pinch of these fragrant spices brings warmth to every bite.
• Pineapple Juice: Fresh juice enhances the glaze and keeps the ham moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Honey Glazed Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Start by placing your ham in the slow cooker with the cut side facing down. This ensures even cooking and allows all those tasty juices to soak in.

Step 2: Mix Up That Glaze

In a bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice until well combined. This magical mixture will transform your ham from ordinary to extraordinary.

Step 3: Coat That Ham

Pour the glaze over the ham generously. Don’t be shy here; let it cascade like a waterfall of sweetness all over that beautiful meat!

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about 6-8 hours or until heated through (internal temperature should reach at least 140°F). Go ahead—take a nap or binge-watch your favorite show while dinner cooks itself!

Step 5: Baste for Extra Flavor

Every hour or so, lift the lid (quickly!) and baste your ham with its own juices to keep it moist and flavorful. It’s like giving it a spa day!

Step 6: Serve It Up

Once done, carefully transfer your ham onto a platter. Drizzle leftover glaze over it as a finishing touch before slicing. Serve with roasted vegetables or mashed potatoes for an unforgettable meal.

With these easy steps, you’ll have everyone raving about your culinary prowess—and you can take all the credit without breaking a sweat!

Perfecting the Cooking Process

Start by preparing your slow cooker. Place your ham inside, then mix the honey, brown sugar, and mustard in a separate bowl. Pour this mixture over the ham, ensuring every inch gets that glorious glaze. Set the slow cooker on low and let it work its magic for several hours.

Add Your Touch

Feel free to get creative! Swap out honey for maple syrup for a different sweetness profile or add cloves and pineapple slices for added flavor. You can even sprinkle some crushed red pepper for a spicy kick that will surprise and delight your guests.

Storing & Reheating

To store leftovers, wrap the ham tightly in aluminum foil or place it in an airtight container. It can last up to five days in the fridge. When reheating, slice and warm gently in the oven to avoid drying out that delicious glaze.

I remember the first time I made this slow cooker honey glazed ham for my family gathering. Everyone was so impressed that they asked if I had secretly hired a chef! The compliments kept rolling in, and I realized I had stumbled upon a recipe that could make anyone feel like a culinary genius.

FAQs:

What is the best type of ham to use for Slow Cooker Honey Glazed Ham?

When making Slow Cooker Honey Glazed Ham, it’s best to choose a bone-in ham or a spiral-cut ham. Bone-in hams tend to have more flavor and moisture, which results in a juicier dish. Spiral-cut hams are convenient because they are pre-sliced, allowing the glaze to penetrate easily. Look for high-quality hams that are labeled “honey glazed” or “honey cured” for added sweetness. Avoid using deli-style hams as they may not provide the same rich flavor profile.

Can I prepare Slow Cooker Honey Glazed Ham ahead of time?

Yes, you can prepare Slow Cooker Honey Glazed Ham ahead of time! To do this, season and glaze the ham before placing it in the slow cooker. Cover it tightly with plastic wrap and refrigerate overnight. When you’re ready to cook, simply remove it from the fridge, place it in the slow cooker, and set your cooking time. This method allows the flavors to meld beautifully and saves you time on busy days.

How long does it take to cook Slow Cooker Honey Glazed Ham?

The cooking time for Slow Cooker Honey Glazed Ham depends on the size of your ham. Typically, you should allow 4 to 6 hours on low heat or 2 to 3 hours on high heat for an average-sized ham (about 8-10 pounds). Always ensure that the internal temperature reaches at least 140°F for safe consumption. Using a meat thermometer can help you check if it’s cooked thoroughly.

What can I serve with Slow Cooker Honey Glazed Ham?

Pairing your Slow Cooker Honey Glazed Ham with complementary sides enhances your meal experience. Traditional sides like mashed potatoes, green bean casserole, or glazed carrots work wonderfully. For a lighter option, consider serving a fresh salad or roasted vegetables. Don’t forget about bread; homemade rolls or cornbread will soak up any delicious glaze left on your plate!

Conclusion for Slow Cooker Honey Glazed Ham:

In conclusion, making Slow Cooker Honey Glazed Ham is simple and rewarding. By selecting the right type of ham and preparing it correctly, you can create a delicious dish that impresses your family and friends. Cooking times vary based on size but aim for an internal temperature of at least 140°F. Finally, serving with tasty sides elevates this meal to new heights! Enjoy your culinary creation and savor every bite!

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Slow Cooker Honey Glazed Ham

• Author: Fiona
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 49 minute
• Yield: Serves approximately 10 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Experience the delightful blend of sweet and savory in this Slow Cooker Honey Glazed Ham, perfect for family gatherings or special occasions.

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Ingredients

Scale 1x2x3x

• 1 cup honey
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/2 tsp ground cloves
• 1/2 cup pineapple juice
• 5–7 lb bone-in ham

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Instructions

1. Place the ham in the slow cooker with the cut side facing down.
2. In a bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice until well combined.
3. Pour the glaze generously over the ham.
4. Cover and cook on low for 6-8 hours or until heated through (internal temperature should reach at least 140°F).
5. Every hour, lift the lid quickly to baste your ham with its own juices.
6. Once done, transfer your ham to a platter and drizzle with leftover glaze before slicing. Serve with roasted vegetables or mashed potatoes.

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Nutrition

• Serving Size: 4 oz
• Calories: 320
• Sugar: 36g
• Sodium: 960mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 70mg

Keywords: - For added flavor, consider using maple syrup instead of honey. - Pineapple slices can enhance sweetness; sprinkle some crushed red pepper for a spicy kick.