Description
Experience a delightful combination of savory chicken sausage, sweet roasted apples, and crunchy pecans in this easy sheet pan recipe, perfect for any occasion.
Ingredients
Scale
- 1 lb (450g) Chicken Sausages, sliced into bite-sized pieces
- 3 medium Honeycrisp or Granny Smith Apples, cored and sliced into wedges
- 1/2 cup (60g) Pecans, chopped
- 1/4 cup (60ml) Maple Syrup, pure
- 2 tbsp (30ml) Olive Oil, extra virgin
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Slice the chicken sausages into bite-sized pieces. Core and slice the apples into wedges, keeping them rustic.
- In a large bowl, combine chicken sausage pieces, apple wedges, chopped pecans, olive oil, salt, pepper, and cinnamon. Drizzle in maple syrup and toss until well coated.
- Transfer the mixture onto the prepared baking sheet in an even layer, ensuring there's space between each piece for roasting.
- Roast in the preheated oven for about 25-30 minutes until everything is golden brown and caramelized.
- Gently toss before serving directly from the pan or plate it family-style for a cozy dining experience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Substitute chicken sausage with turkey or plant-based alternatives. Add extra veggies like Brussels sprouts or carrots for added color and nutrition. For enhanced sweetness, sprinkle a little extra cinnamon over the apples before roasting.