Description
Raspberry Coconut Balls are a delightful no-bake treat bursting with tropical flavors and sweet raspberry goodness, perfect for satisfying your cravings any time of the day.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure they're ready to use.
- In a mixing bowl, gently mash the fresh raspberries with a fork until chunky.
- In another bowl, mix together almond flour and shredded coconut until well blended.
- Stir maple syrup and vanilla extract into the mashed raspberries until combined.
- Pour the raspberry mixture into the dry ingredients and stir until evenly coated to form a sticky dough-like consistency.
- Shape small portions of the mixture into balls (about one inch in diameter) using your hands. Place on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chill the mixture for about 30 minutes before rolling for easier handling. Customize by adding crushed nuts or chocolate chips for extra flavor.