Description
This pumpkin dump cake is a simple yet scrumptious dessert that captures the essence of autumn with its warm spices and creamy pumpkin filling.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup water
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and water. Mix until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer without mixing it in.
- Drizzle melted butter over the top of the cake mix.
- Bake for 50-60 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 18g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating chocolate chips or chopped nuts into the topping. A dash of maple syrup can enhance sweetness in the filling.