Description
Experience the delightful blend of juicy plums and nutty almonds in this easy-to-make cake, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh plums, sliced
- 1 cup almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray.
- Wash and slice your plums into wedges, ensuring they are juicy but firm for optimal texture.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually incorporate almond flour until fully blended.
- Gently fold half of the plum slices into your batter. Pour this mixture into the prepared pan, spreading it evenly.
- Arrange the remaining plum slices on top of the batter along with sliced almonds.
- Bake for about 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For an extra flavor boost, consider adding a splash of almond extract to the batter. - This recipe can be adapted by substituting plums with seasonal fruits like peaches or cherries. - Allow leftovers to cool completely before storing in an airtight container.