Description
Delightful mini hot dogs wrapped in flaky pastry make the perfect party snack! They are crispy, golden-brown, and irresistibly tasty—ideal for any gathering or cozy night in.
Ingredients
Scale
- 8 mini hot dogs (beef or turkey)
- 1 sheet puff pastry (thawed)
- 1 egg
- 1 tbsp water
- Mustard or ketchup (to taste)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Puff Pastry: Unroll the thawed puff pastry on a clean surface; optionally dust with flour to prevent sticking.
- Cut the Pastry: Cut the puff pastry into rectangles large enough to wrap around each mini hot dog.
- Wrap the Mini Hot Dogs: Place one mini hot dog at one end of each rectangle and roll it up tightly.
- Prepare Egg Wash: In a small bowl, whisk together the egg and water for the egg wash.
- Apply Egg Wash: Arrange all wrapped mini hot dogs on your prepared baking sheet and brush the tops with egg wash for a golden finish.
- Bake Until Golden Brown: Bake in your preheated oven for about 15-20 minutes or until puffed up and golden brown.
- Serve Immediately: Transfer to plates and serve hot with mustard or ketchup.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different types of mini sausages or add cheese inside for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.