Description
Peppermint Brownie Dump Cake is a festive, easy-to-make dessert that combines rich chocolate with refreshing peppermint, perfect for holiday gatherings or simple indulgence.
Ingredients
Scale
- 1 box brownie mix (suitable for a 9x13 inch pan)
- 2 large eggs
- 1/4 cup water (as directed on the brownie mix box)
- 1 tsp peppermint extract
- 1 cup crushed peppermint candies
- 1 cup semi-sweet or dark chocolate chips
- Whipped cream (for serving)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with nonstick spray.
- Mix Your Ingredients: In a large mixing bowl, combine the brownie mix, eggs, and water as instructed on the package. Add in peppermint extract and stir until smooth.
- Add Chocolate Chips: Fold in the semi-sweet or dark chocolate chips until evenly distributed throughout the batter.
- Pour and Spread: Pour the brownie batter into your prepared baking pan, spreading it out evenly.
- Sprinkle Crushed Peppermints: Top the batter with crushed peppermint candies before placing it in the oven.
- Bake and Cool: Bake for 30-35 minutes or until a toothpick inserted comes out almost clean. Allow it to cool slightly before serving.
- Serve: Cut into squares and serve warm or chilled with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, you can substitute crushed peppermint candies with chocolate mint candies. - Consider using different flavored extracts like vanilla if you want to experiment.