Description
Indulge in these crispy onion Parmesan toasts, featuring caramelized onions and rich cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 crusty baguette, sliced into ½-inch pieces
- 2 large sweet onions (like Vidalia), thinly sliced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Onions: In a skillet, heat 2 tbsp of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for about 20 minutes until golden brown, stirring occasionally to avoid burning.
- Toast the Baguette Slices: Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil for that perfect crunch.
- Assemble the Toasts: Spoon a generous amount of caramelized onions onto each toasted baguette slice.
- Add the Parmesan: Sprinkle freshly grated Parmesan cheese evenly over each slice.
- Bake Until Golden: Bake in the preheated oven for 10-12 minutes or until golden brown and bubbly. Watch closely to avoid burning.
- Serve Warm: Enjoy these delicious bites straight from the oven at your next gathering or as a comforting snack.
Nutrition
- Serving Size: 1 toast (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary. - Swap Parmesan with feta or goat cheese for a tangy twist. - Red pepper flakes can add a spicy kick if desired.