Description
Indulge in this comforting Mushroom Marsala Chicken, featuring tender chicken breasts enveloped in a rich, savory sauce with earthy mushrooms. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- 8 oz fresh mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- 1. Prepare Your Ingredients: Gather and chop the mushrooms and garlic.
- 2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- 3. Create the Sauce: In the same skillet, add sliced mushrooms and minced garlic. Sauté for about 3-4 minutes until tender.
- 4. Add Broth: Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Let it simmer for about 5 minutes until slightly reduced.
- 5. Thicken Sauce: Stir in the cornstarch-water mixture and simmer for an additional 2 minutes until thickened.
- 6. Combine & Serve: Return chicken to the skillet, coating it well with the sauce. Serve hot with your choice of sides such as mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Keywords: - Feel free to replace chicken with turkey for a different twist. - Fresh herbs like thyme or parsley can enhance flavor. - Leftovers can be stored in an airtight container for up to three days.