Description
Indulge in these crispy and cheesy Mashed Potato Cheese Puffs, perfect for snacking or as a delightful appetizer at any gathering!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and pepper. Mix until smooth.
- Shape small balls from the mixture and place them on the prepared baking sheet, leaving some space between each puff.
- Bake for about 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving. Enjoy these delicious bites while they’re warm!
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in chopped herbs like chives or parsley. Substitute cheddar cheese with mozzarella or gouda for different flavor profiles. Serve with your favorite dipping sauces such as garlic aioli or sour cream.