Description
Enjoy the comforting warmth of this easy-to-make Jiffy corn casserole—a delightful blend of creamy corn and cheesy goodness that’s perfect for gatherings!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) Canned Creamed Corn
- 1 can (15 oz) Canned Whole Kernel Corn, drained
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Dish: Grease a medium-sized baking dish with cooking spray or butter.
- Mix the Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, shredded cheddar cheese, and melted butter. Stir until well blended.
- Pour and Spread: Pour the mixture into your prepared baking dish and spread it evenly.
- Bake: Place in the preheated oven and bake for about 45 minutes, or until golden brown on top.
- Serve: Let it cool slightly before serving and enjoy this delightful comfort food!
Nutrition
- Serving Size: 1/8 of casserole (approx. 110g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in diced jalapeños or sprinkling additional cheese on top before baking. - Leftovers can be stored in an airtight container in the fridge for up to four days.