Description
Indulge in this creamy, savory Instant Pot Beef Stroganoff, featuring tender beef and earthy mushrooms, perfect for cozy dinner nights.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium yellow onion, finely chopped
- 8 oz cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
Instructions
- Set your Instant Pot to 'Sauté' mode. Add a splash of oil and sauté the chopped onion and minced garlic until fragrant and golden (about 3 minutes).
- Add the beef chuck roast to the pot. Season generously with salt and pepper, browning each side until nicely caramelized (approximately 5 minutes).
- Stir in the sliced mushrooms, beef broth, and Dijon mustard. Mix well to incorporate all flavors.
- Securely close the lid and set the Instant Pot to manual high pressure for 20 minutes.
- Once cooking time is complete, carefully perform a quick release by turning the valve to venting.
- Open the lid and stir in sour cream until fully combined. Serve over buttered egg noodles or rice.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: - Searing the beef enhances flavor; do not skip this step. - Feel free to substitute beef with chicken or tofu for a different protein option. - Add fresh herbs like thyme or parsley for additional flavor.