Description
A smooth and creamy mint center enveloped in rich chocolate, perfect for holiday gifting or cozy indulgence.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large bowl, mix powdered sugar and sweetened condensed milk until fully combined.
- Add peppermint extract and stir until well incorporated; the mixture should be thick but pliable.
- Scoop small portions of the filling and roll into balls.
- Flatten each ball slightly into patty shapes and arrange them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
- Heat in short intervals, stirring frequently until melted and smooth.
- Remove patties from the freezer one at a time.
- Dip each patty into melted chocolate, ensuring they are completely coated.
- Let excess chocolate drip off before placing them back on parchment paper.
- Return dipped patties to the refrigerator or freezer until set, about 15-20 minutes.
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your patties by adding vanilla extract or incorporating crushed candy canes for added texture. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months with layers separated by parchment paper.