Description
Crispy goat cheese croquettes filled with creamy cheese and fresh herbs, perfect for appetizers or a cozy snack.
Ingredients
Scale
- 8 oz goat cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp fresh chives (or parsley)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil (for frying)
Instructions
- Prepare the Mixture: In a mixing bowl, combine goat cheese, chopped herbs, salt, and pepper. Mash until smooth.
- Forming the Croquettes: Take tablespoon-sized portions of the mixture and roll them into balls. Set aside on a plate.
- Breading Station Setup: Place beaten eggs in one shallow bowl and panko breadcrumbs in another. Dip each ball into the egg, then roll in breadcrumbs until fully coated.
- Frying Time: Heat olive oil in a skillet over medium heat. Once hot, gently place croquettes in batches into the skillet.
- Golden Perfection: Fry until golden brown on each side, about 3-4 minutes per side. Remove and place on paper towels to absorb excess oil.
- Serve and Enjoy: Transfer croquettes to a platter and serve with your favorite dipping sauce or enjoy plain.
Nutrition
- Serving Size: 2 croquettes (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, mix in herbs like thyme or rosemary. To enhance crunchiness, use a combination of panko and crushed nuts for coating. Make ahead by refrigerating shaped croquettes for up to 24 hours before frying.