Description
Gingerbread Pudding Cake is a delightful dessert that captures the essence of cozy evenings with its warm spices and soft, pudding-like texture. Perfect for holiday gatherings or a sweet treat any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/4 cup unsulfured molasses
- 1 tbsp baking powder
- 1 cup whole milk (or almond milk)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the flour, brown sugar, ground ginger, cinnamon, baking powder, and a pinch of salt until well combined.
- In another bowl, mix the milk, molasses, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to maintain fluffiness.
- Pour the batter into the prepared baking dish and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a lighter flavor, substitute molasses with maple syrup. Add chocolate chips for an indulgent twist or sprinkle crushed nuts on top for extra texture.