Description
Garlic Parmesan Turkey Meatballs are tender, savory bites infused with aromatic garlic and rich parmesan, perfect for weeknight dinners or as party appetizers.
Ingredients
Scale
- 1 lb ground turkey
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, egg, chopped parsley, salt, and pepper until well combined.
- Roll the mixture into meatballs about one inch in diameter and place them on a parchment-lined baking sheet.
- Drizzle olive oil over each meatball for added moisture and flavor.
- Bake in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating herbs like oregano or basil into the meatball mixture. - If desired, substitute ground turkey with chicken or lean beef for different flavors. - To keep leftovers juicy when reheating, use a skillet over low heat.