Description
Indulge in succulent steak bites sautéed in rich garlic butter, paired with creamy Parmesan tortellini for a delightful culinary experience that elevates any meal.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 12 ounces cheese-filled tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- 1. Heat half of the butter in a large skillet over medium-high heat.
- 2. Season steak bites with salt and pepper, then add to the skillet. Sear until browned on all sides, about 4-5 minutes. Remove from skillet and set aside.
- 1. Boil tortellini according to package instructions until al dente. Drain and set aside.
- 1. In the same skillet, melt remaining butter and add minced garlic. Sauté until fragrant, about 1 minute.
- 2. Whisk in heavy cream and Italian seasoning; bring to a gentle simmer.
- 3. Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- 1. Add cooked tortellini and steak bites to the sauce. Gently toss until everything is well-coated.
- 2. Serve immediately, drizzling with extra sauce if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating spinach or sun-dried tomatoes into the sauce. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat with a splash of cream.