Description
Savor the rich fusion of garlic butter, tender shrimp, fluffy orzo, and fresh spinach in this quick and easy dish perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, melt half of the butter. Add minced garlic and sauté until fragrant, about one minute. Add shrimp in a single layer; season lightly with salt and pepper. Cook for about two minutes on each side until pink and opaque.
- Add Spinach: Once shrimp are nearly cooked through, add fresh spinach to the skillet, stirring gently until wilted, about two minutes.
- Combine Ingredients: Stir in cooked orzo along with lemon juice and remaining butter. Mix thoroughly so all flavors blend perfectly. Sprinkle in grated Parmesan cheese before giving one final stir.
- Serve It Up: Transfer your Garlic Butter Shrimp with Orzo and Spinach onto plates or into bowls. Garnish with additional Parmesan or lemon zest if desired.
- Enjoy: Dig in and appreciate every delicious bite!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: - For added flavor, consider sprinkling red pepper flakes for some heat. - This dish can be customized by swapping shrimp for chicken or adding other vegetables like bell peppers or zucchini. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.