Description
Experience the warmth of French Country Beef Stew, a comforting dish filled with tender beef and aromatic vegetables that’s perfect for cozy family dinners or impressing guests.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 large carrots, sliced thick
- 2 yellow onions, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3 sprigs fresh thyme
- 2–3 bay leaves
- Salt and pepper to taste
Instructions
- Chop the beef chuck roast into bite-sized pieces. Slice the carrots and onions, and mince the garlic.
- In a large pot or Dutch oven over medium-high heat, add olive oil. Once hot, add the beef in batches to avoid overcrowding. Sear until golden brown on all sides.
- Remove the seared beef and set aside. In the same pot, add onions and carrots; sauté until softened. Stir in minced garlic for about 1 minute until fragrant.
- Return the beef to the pot. Add thyme, bay leaves, salt, and pepper. Stir well to combine.
- Cover and reduce heat to low. Let simmer for about 2 hours until the beef is fork-tender and flavors meld beautifully.
- Serve hot with crusty bread or mashed potatoes on the side; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 4g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For a twist, consider adding root vegetables like parsnips. Customize by swapping beef for lamb or chicken. Store leftovers in an airtight container for up to three days.