Description
Experience the warmth of homemade Dutch Apple Pie with its buttery crust and spiced apple filling—a delightful treat for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 4–6 tbsp ice water
- 4 cups Granny Smith apples, peeled and thinly sliced
- 4 cups Honeycrisp apples, peeled and thinly sliced
- ¾ cup granulated sugar
- 1 tbsp lemon juice
- 2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until a moist dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for about an hour.
- While the dough chills, toss sliced apples with sugar, lemon juice, and cinnamon in a bowl until well coated.
- Roll out two-thirds of the chilled dough on a floured surface until it's large enough to fit your pie pan.
- Place the rolled dough gently into the pan without stretching it.
- Pour the apple filling into the crust.
- Roll out the remaining dough for the top crust; place it whole or cut slits for a lattice effect.
- Bake in preheated oven for about 45 minutes or until the crust is golden brown and apples are tender.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in oats or using brown sugar in the filling. - Allow pie to cool completely before slicing to avoid a soggy bottom.