Description
Indulge in a savory Deep Hamburger Sausage & Pepperoni Pie, featuring a golden crust and a deliciously hearty filling that’s perfect for family gatherings and game nights.
Ingredients
Scale
- 1 package (14 oz) pizza dough
- 1 lb ground beef
- 8 oz Italian sausage
- 6 oz pepperoni slices
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups pasta sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it's large enough for your pie dish.
- Place half of the rolled dough into the greased pie dish, allowing it to hang over the edges.
- In a large skillet over medium heat, combine ground beef and Italian sausage. Add chopped onions and minced garlic.
- Cook until browned and fragrant, about 8–10 minutes.
- Stir in pepperoni slices and pasta sauce; let simmer on low heat for about five minutes.
- Spoon the meat mixture evenly into the dough-lined pie dish.
- Fold over the edges of the dough to enclose the filling.
- Sprinkle shredded mozzarella cheese on top before baking.
- Bake for about 25–30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating diced bell peppers or mushrooms into the filling. Substitute ground beef with turkey or chicken for a lighter option.