Description
Crockpot London Broil is a mouthwatering dish featuring tender beef slow-cooked with savory herbs, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs top round or flank steak
- 2 cups low-sodium beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Gather all ingredients; slice the onion and mince the garlic.
- Generously sprinkle salt, pepper, and dried thyme on both sides of the beef.
- Heat a skillet over medium-high heat with a drizzle of oil. Sear the beef for about 3 minutes on each side until browned.
- Place the seared beef in the crockpot. Add sliced onions and minced garlic, then pour in the beef broth.
- Cover and cook on low for 6 to 8 hours or high for 4 hours.
- Once cooked, remove the beef, slice against the grain, and drizzle with broth before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like carrots or potatoes during cooking for added flavor and nutrition. Always let your meat rest after cooking to retain juices.