Description
This Creamy Rotel Ranch Queso is a rich blend of melted cheese, zesty tomatoes, and savory ranch flavors, perfect for dipping tortilla chips or topping nachos.
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel tomatoes with green chilies
- 1 packet ranch dressing mix
- 1/2 cup whole milk
- 2 green onions, finely chopped (for garnish)
Instructions
- Gather all ingredients. Open the can of Rotel tomatoes and chop the green onions.
- In a medium saucepan over low heat, combine Velveeta cheese cubes and whole milk. Stir frequently until melted and smooth.
- Stir in the can of Rotel tomatoes with their juices, adjusting for spice preference.
- Add the ranch dressing mix and stir until well combined.
- Let it simmer on low heat for about 5 minutes, stirring occasionally to meld the flavors.
- Transfer to a serving bowl and garnish with chopped green onions. Enjoy with tortilla chips or as a topping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For an extra kick, consider adding diced jalapeños or fresh cilantro. If the dip thickens too much, stir in an additional splash of milk to reach your desired consistency.