Description
Indulge in the delightful flavors of cranberry mustard chicken thighs, where sweet and tangy notes elevate succulent chicken for a perfect family meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray.
- Season the chicken thighs generously with salt and pepper. Arrange them in the baking dish.
- In a bowl, combine cranberry sauce, Dijon mustard, minced garlic, and olive oil. Whisk until smooth.
- Pour the glaze over the chicken thighs, ensuring each piece is well coated.
- Place the baking dish in the preheated oven and bake for 35-45 minutes until the internal temperature reaches at least 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Drizzle any remaining glaze from the pan over the chicken for added flavor.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, consider marinating the chicken in the glaze for at least 30 minutes before baking. - Substitute cranberries with other fruits like apricots or cherries for a different twist. - Add crushed red pepper flakes for heat or fresh herbs like thyme for extra aroma.