Description
Savor the ultimate comfort food with these Cranberry Brie Pull-Apart Bread Bites, featuring warm bread, creamy brie, and sweet-tart cranberry sauce—perfect for any gathering!
Ingredients
Scale
- 1 crusty baguette
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the baguette into equal-sized pieces without cutting all the way through.
- Gently open each cut and stuff with chunks of brie and dollops of cranberry sauce.
- Mix melted butter with chopped rosemary, then brush this mixture over the top of the stuffed baguette.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving. Tear off pieces while still warm for maximum melty goodness!
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Use day-old bread for better texture. - Let brie come to room temperature for easier spreading. - Feel free to substitute brie with goat cheese or cheddar for different flavors.