Description
Savor a delightful blend of sweet and spicy in this creamy dip, perfect for any gathering. It’s easy to make and irresistibly delicious!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (store-bought or homemade)
- 2 fresh jalapeños, finely chopped
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Prepare the Ingredients: Gather all ingredients before starting.
- Soften the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Mix in Cranberry Sauce: Add the cranberry sauce and stir until fully incorporated.
- Add Jalapeños and Green Onions: Gently fold in the chopped jalapeños and green onions for added flavor and texture.
- Season with Garlic Powder: Sprinkle in garlic powder and mix until well combined.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least one hour to meld flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a milder dip, reduce the amount of jalapeños or substitute with roasted red peppers. - Add walnuts or pecans for extra crunch, or sprinkle fresh cilantro on top for garnish.