Description
Indulge in the festive delight of Christmas Crunch Cake, featuring a moist vanilla cake layered with a crunchy topping that will bring joy to your holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time followed by the vanilla extract until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, folding gently until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Allow to cool slightly before serving. Optionally drizzle with icing or serve with whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Customize your cake by adding crushed peppermint or using flavored extracts. - Store leftovers in an airtight container at room temperature for up to three days; refrigerate slices for longer storage.