Description
Experience a delightful fusion of tender steak tips and creamy penne pasta, enhanced with zesty Cajun seasoning for an unforgettable meal!
Ingredients
Scale
- 1 pound steak tips (sirloin or ribeye)
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup bell peppers (chopped, colorful varieties)
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Steak Tips: Season steak tips generously with Cajun seasoning. In a large skillet over medium-high heat, add olive oil. Sear steak tips until browned on all sides, about 5-7 minutes.
- 3. Sauté the Vegetables: Remove the steak tips from the skillet and set aside. In the same pan, add chopped bell peppers and sauté until soft, about 3-4 minutes.
- 4. Make the Creamy Sauce: Reduce heat to medium-low. Add cream cheese and heavy cream to the skillet with vegetables. Stir until melted and combined smoothly.
- 5. Combine Everything: Return steak tips to the skillet along with cooked penne pasta. Toss everything together to ensure every bite gets coated in that creamy goodness.
- 6. Serve It Up: Transfer Cheesy Cajun Steak Tips Penne onto plates or a serving bowl. Finish with freshly grated Parmesan cheese on top for added flavor.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Feel free to swap steak for chicken or shrimp for a lighter variation. - Adding fresh spinach can boost nutrition while enhancing color. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat with a splash of milk.