Description
Indulge in this creamy Cheesy Broccoli Skillet, where tender broccoli meets a rich blend of cheeses for a quick and satisfying meal that everyone will love.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat and drizzle with olive oil. Chop the fresh broccoli into bite-sized pieces.
- Add the chopped broccoli to the hot skillet. Cook for about 5-7 minutes until tender but still bright green, stirring occasionally.
- Sprinkle in garlic powder along with salt and pepper. Stir well to evenly coat the broccoli.
- Reduce heat slightly and add cream cheese directly into the skillet. Stir until melted and creamy.
- Sprinkle shredded cheddar cheese on top of the creamy broccoli mixture. Cover with a lid and cook for an additional 3-5 minutes until the cheese is melted.
- Transfer to plates or serve directly from the skillet. This dish can be paired with grilled chicken or enjoyed on its own.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For added protein, consider mixing in cooked chicken or turkey. - Substitute broccoli with cauliflower or add spices like red pepper flakes for extra flavor.