Description
Savor the vibrant flavors of Caprese Flatbread, topped with creamy mozzarella, juicy tomatoes, fragrant basil, and a drizzle of sweet balsamic glaze. Perfect for any occasion!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves, torn
- 3 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Evenly layer the sliced mozzarella and tomatoes over the flatbread.
- Scatter torn basil leaves over the cheese and tomatoes.
- Drizzle balsamic glaze generously over the top.
- Bake in preheated oven for 10-12 minutes or until the cheese is gooey and slightly golden.
- Serve warm; drizzle with additional balsamic glaze if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a twist, substitute mozzarella with goat cheese or add red pepper flakes for heat. - Store leftover flatbread in an airtight container in the fridge for up to two days and reheat in a 350°F oven for about 10 minutes.