Description
Indulge in this creamy, chocolatey brownie batter dip that brings the nostalgia of homemade brownies to your gatherings. Perfect for dipping fruits or snacks!
Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Prepare Ingredients: Gather all ingredients and let them reach room temperature.
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Combine Brownie Mix: Gradually add the brownie mix to the cream cheese while beating until well combined.
- Add Butter and Sugar: Mix in the melted butter and powdered sugar until smooth.
- Adjust Consistency: If too thick, stir in milk one tablespoon at a time until desired consistency is reached.
- Fold in Chocolate Chips: Gently fold in the chocolate chips and transfer to a serving bowl.
- Serve: Enjoy with fresh fruit slices, pretzels, or cookies for dipping.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding a splash of vanilla extract. - To enhance crunchiness, mix in some crushed nuts or colorful sprinkles. - Serve chilled for optimal taste and texture; simply stir before serving if it thickens in the fridge.