Description

Warm and comforting, this Breakfast Casserole with Biscuits is a delightful start to your day, combining fluffy biscuits, creamy eggs, and savory flavors into one satisfying dish.

Ingredients

Scale

1 can (16.3 oz) refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1 cup milk
1 cup cooked crumbled breakfast sausage (or substitute with turkey sausage or vegetables)

Instructions

Preheat your oven to 375°F (190°C).
Spray a 9×13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook crumbled sausage until browned, about 6-8 minutes. Drain excess fat if needed.
In a large bowl, whisk together eggs and milk until well combined. Season with salt and pepper to taste.
Cut biscuit dough into pieces and layer them in the bottom of the prepared baking dish.
Evenly distribute the cooked sausage over the biscuits, then sprinkle shredded cheddar cheese on top.
Pour the egg mixture over the layered ingredients, ensuring it seeps into all areas.
Bake in the preheated oven for about 30-35 minutes or until golden brown and set in the center.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 180mg

Keywords: Customize by adding vegetables like bell peppers or spinach for extra nutrition. Experiment with different cheeses such as mozzarella or pepper jack for varied flavors. Leftover casserole can be stored in an airtight container in the refrigerator for up to three days.