Description
Apple Cinnamon Roll Dump Cake is a warm, gooey dessert featuring cinnamon-spiced apples nestled in a buttery, crispy crust. Perfect for any occasion, this easy recipe delights every palate.
Ingredients
Scale
- 2 cans cinnamon rolls (with extra frosting)
- 2 cups fresh Granny Smith apples (peeled and chopped) or 2 cans canned apples (drained)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
- Prepare Your Apples: If using fresh apples, peel and chop them into bite-sized pieces. In a bowl, mix the apples with brown sugar and ground cinnamon until well-coated. If using canned apples, drain them thoroughly.
- Arrange the Base: Open the canned cinnamon rolls and cut each roll into quarters. Evenly scatter these pieces across the bottom of the greased baking dish.
- Layer On Those Apples: Spread the prepared apple mixture over the cinnamon roll pieces, ensuring every piece is covered.
- Add Butter Bliss: Drizzle the melted butter evenly over the entire dish to create a crispy topping.
- Bake Away: Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute fresh apples with pears or peaches for a different flavor profile. For added texture, consider mixing in chopped nuts or drizzling caramel sauce on top after baking. Letting the mixture sit for about 10 minutes before baking can enhance the flavors.