Description
Apple Brownies with Maple Glaze offer a cozy, sweet delight filled with tender apples and drizzled with a luscious maple glaze, perfect for any gathering or comforting evening.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup melted butter
- 1 cup diced tart apples (such as Granny Smith)
- 1 cup powdered sugar
- 1/4 cup real maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in the eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently to combine. Fold in the diced apples.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow brownies to cool slightly before glazing.
- In a small bowl, mix powdered sugar, maple syrup, and vanilla extract until smooth. Adjust consistency with milk if needed.
- Drizzle glaze over cooled brownies before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Substitute apples with pears for a different flavor. - Adding chopped nuts or chocolate chips can provide extra texture.